Episode 072: Why You Should Fire-Roast Your own Chiles

Puerco con chile verde is one of my favorite things, period. In this episode, we fire-roast a big batch of hatch green chiles over charcoal, peel them, combine them with slow-cooked pork butt, and then pressure-can the whole magical mixture. Whether you use it as a topping for breakfast or supper, this stuff will change your life.