Episode 075: Butchering Your Own Meat
Transforming a living animal into quality meat for yourself and your family is relatively simple, but it's a skill that has been largely forgotten by most modern humans. In this episode, that's exactly what we're doing. We cover field care of your game or domestic meat and the basics of butchering any animal while minimizing waste. We also get into some of the specific cuts you might consider versus what goes into the grinder. Also, what “organ meats” are actually edible, and what are some of the more “approachable” ways to prepare them? Since we're hunting pronghorn antelope this week, we also take a look at what makes these particular animals so unique and special.